Food-grade titanium dioxide is mainly recommended for food coloring and cosmetic fields. It is an additive for cosmetic and food coloring. It can also be used in medicine, electronics, household appliances and other industries.

Tio2(%)	≥98.0
Heavy metal content in Pb(ppm)	≤20
Oil absorption(g/100g)	≤26
Ph value	6.5-7.5
Antimony (Sb) ppm	≤2
Arsenic (As) ppm	≤5
Barium (Ba) ppm	≤2
Water-soluble salt(%)	≤0.5
Whiteness(%)	≥94
L value(%)	≥96
Sieve residue (325 mesh)	≤0.1

Uniform particle size: Food-grade titanium dioxide stands out for its uniform particle size. This property plays a crucial role in enhancing its performance as a food additive. Consistent particle size ensures a smooth texture during production, preventing clumping or uneven distribution. This quality enables uniform dispersion of additives, which promotes consistent color and texture across a wide range of food products. Good dispersion: Another key attribute of food grade titanium dioxide is its excellent dispersibility. When added to food, it disperses easily, spreading evenly throughout the mix. This feature ensures an even distribution of additives, resulting in consistent coloration and increased stability of the final product. The enhanced dispersion of food grade titanium dioxide ensures its effective integration and enhances the visual appeal of a range of food products. Pigment properties: Food-grade titanium dioxide is widely used as a pigment because of its impressive performance characteristics. Its bright white color makes it a popular choice for applications such as confectionery, dairy and baked goods. Additionally, its pigment properties provide excellent opacity, which is important for creating vibrant and visually striking food products. Food-grade titanium dioxide enhances the visual appeal of foods, making it a valuable ingredient in the culinary world.